Alain Braux is a French Chef and a Nutritherapist. What is Nutritherapy? It’s a European term used to describe Nutrition Therapy, the use of food as a way to balance one’s health. Unlike nutritionists who work primarily with supplements, he focuses on the use of proper nutritious food and customized diets to make his clients feel better.
Jessica Meyer Votaw is now a Software Developer and UI Designer comfortable working with a variety of front-end and back-end technologies . . Her undergraduate degree was in Nutrition Science, her Master’s program was Human Nutrition Science, and she was a successful Gluten-Free Personal Chef. The ATX Gluten-Free log remains static with all of the amazing recipes that she shared during her studies.
Ricki Heller – formerly Diet, Dessert and Dogs
Ricki Heller (PhD), a college teacher who works as a part-time cooking class instructor/chef and a part-time freelance writer, is expert at crafting tasty gluten-free, vegan food that meets the requirements of various levels of the Anti-Candida Diet (ACD). She is the author of several cookbooks addressing those highly specialized dietary requirements.
Food Sensitivity Journal – static since July 25, 2011
Megan Hassan – ‘Better Health Through Customized Nutrition – Gluten and Dairy Free Living’. I spent most of my 30’s trying to figure out all the questions I hope to answer on this website: how to find a good doctor, what tests to ask for, how to parent a food sensitive child, and what and where to eat. I hope the information is useful and makes your journey to wellness short, and with fewer roadblocks.
c’est le terrain formerly Mrs. Ed’s Research and Recipes
Mrs. Ed – Reports research for Autism, the GI Tract, Food Allergies, Mental Health and a whole slew of Auto-Immune Issues. Posts recipes for the Specific Carbohydrate Diet and GAPS Diet: all of the recipes are grain-free, gluten-free, baker’s yeast-free, refined sugar-free, corn-free, tater-free and scant in lactose. ‘C’est le terrain’ is not fully transitioned and running as a blog; however there are five pages of excellent resources posted and all of the recipes still reside on the original website..
Naturally Living Today
Sarica Cernohous, L.Ac., BSBA, MSTOM is a practitioner of both Japanese-style Acupuncture and Moxibustion and of Traditional Chinese Medicine Theory and Herbal Medicine. She is also Whole-food Nutrition and Natural Lifestyle Consultant. She uses and recommend all-natural body care products, and chemical-free housekeeping, in turn reducing the toxic burden in the home and workplace. Her recipes are for nutritious, tasty foods that are always gluten-free and grain-free .