Category: Popular Recipes

The most accessed recipes on The Gluten Free Edge and The Gluten-Free Edge.

Savory Sautéed Zucchini with Walnuts

My lifelong love of summer squash continues. Fresh, frozen, or canned makes no difference. Yellow or green are equally loved and I suspect if they began appearing in rainbow colors, stripes, or paisley it would make no difference. As a…

Lasagna for a Graduation Celebration

Megan’s graduation from college and our Christmas celebration were scheduled as back-to-back weekends. We opted for a single family celebration around the graduation with lunch served before the ceremony. I am not good at multi-tasking so the menu was going to…

Vegetarian Brittany-Style Savory Crêpes

    Back in December 2010, shortly before Christmas, Rita and I attended a book signing at Book People in Austin. Chef Alain Braux was signing his book Living Gluten and Dairy-Free with French Gourmet Food  and serving samples of his legendary…

Chickpea Smoothie

   Don and I went grocery shopping early this morning. I had been up for about an hour, had a mug of tea with almond milk, a homemade muffin, and edited a chapter of Cousin Ray’s book. That was not…

Spinach Mushroom Pie Goes Vegan

    SOS Kitchen Challenge  This month’s SOS Kitchen Challenge ingredient is spinach.  The choice of spinach as the challenge’s ingredient really kick started my efforts to makeover my long time favorite recipe for Spinach Mushroom Pie. There is nothing like a…

Sweet Potato Pie ‘Cheesecake’

    After the inglorious wrestling match last week with the almond ‘feta cheese’, and BTW, the result was pretty tasty – it was just the blistered thumbs that haunted me. The ‘cheese’ did have a very strong almond flavor that…

Cornbread

Inspired by a recipe from The Gluten-Free Vegan by Susan O’Brien. Taste tested and certified by people who can eat any kind of cornbread they want. Certified as ‘very good’ by two people who usually do not like cornbread!   …

Lentil Patties

   The Lentil Rissoles that Ricki featured on Diet, Dessert, & Dogs reminded me of how much I love the combination of lentils and carrots. Lentils were in the pantry, carrots in the fridge, good to go? Um, well not so much…

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