Category: Condiments

Garnishes, sauces, seasonings, gravy

Marinated Mushrooms

My sister-in-law in Boston is known for her creative cooking. Anne makes wonderful meals and it often seems simple as in this recipe that she makes up as an appetizer. Marinating for just a few hours turns these raw mushrooms into a…

Creamy Sauce for Greens or Pasta

This is a revision for two of my old recipes: one for Creamed Spinach and the other for Spinach Gratin, combined and converted to gluten-free, low-carb, and vegan. Smoked salt used to be a staple in my seasoning cabinet. It…

Savory Lentil Gravy

There are always chickpeas, navy beans, and lentils in our pantry. They are naturally gluten-free, nutritious, versatile, and tasty. Dry beans may be my favorite pantry staple. They are probably the primary ingredient that led me into the vegan world…

Savory Cashew Spread

I originally planned to make a cashew ricotta recipe. The cashews were soaking (and soaking) but I never managed to get the other five ingredients together at the same time. So I drained the cashews, threw them in the blender,…

Navy Bean Chili Sauce

I had not seen Rita for three weeks due to her overload of school and work. The semester is finished and she was finally able to relax and come over to spend all of Saturday with me! We had so…

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