Category: Book Review

Naturally Sweet and Gluten-Free

Ricki Heller’s delightful publication, Naturally Sweet and Gluten-Free, is a recipe book of gourmet treats that just happens to be nutritious, allergy-adaptable food. ABC News featured article in their Lifestyle section was titled Gluten-Free Desserts You Have to Taste to Believe and…

Hodgson Mill Mixes

Last month has been crazy in ways that I never previously experienced. Rita is on a family mission and will be residing in California for the foreseeable future. We are hoping for a year but it could be longer. I…

Betty Crocker Gluten-Free Baking Mixes

This post is intended to help novices navigate gluten-free social situations and not an endorsement for including this type of fare in daily meals. If you are committed to the gluten-free way of eating then you know that you can do better…

Now Eat This! Rocco DiSpirito

    Amanda and I try to declare ‘Sister Day’ at least once a year. We talk and shop, talk and eat, talk and walk, and talk, talk, talk trying to catch up on all the happenings in our lives. So…

Reading, Writing, and Reviewing

    Ever since Lori asked if I could put together a class on the topic of ‘gluten-free’ for The Caring Place I have been reading and reviewing books from our local Georgetown Public Library because I believe in quality reference material. At…

Ricki Heller’s Recipe Books

Can you imagine ‘tastes great’ and ‘healthy’ as describing the same recipe? Ricki Heller with her PhD in nutrition and love of good food manages to create recipes that do just that. Living in Toronto and backed by years of…

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