About

Living life on the edge…gluten-free! We are a mother/daughter team posting to this blog. We are both gluten sensitive and have been adjusting to life without gluten. We wanted to share the information, tips, recipes and other good things we find, use or make each week.

Rita and Mom (Gretchen)

Rita and Mom (Gretchen)

 

January 2009:
Getting Started – Eeeeeek! – Mom
Introductions – Rita

4 comments for “About

  1. February 18, 2010 at 3:58 am

    Hey Mom & Rita,
    Love your blog! I am also gluten intolerant as is my daughter. I’m a bit more extreme in that I am also intolerant of dairy, eggs, soy and do better without commercial yeast. I have created breads that are very edge-y as they are free of all those things and are based on a sourdough technique I was able to sort out after much trial and error. I now teach bread baking classes and sell my manual from my website. It is very rewarding to share my knowledge with others in my situation.

    when you have a moment, check out my blog and website:
    glutenfreesourdough.blogspot.com
    http://www.food-medicine.com

    sincerely,
    sharon a. kane

    • gfedge
      February 18, 2010 at 11:34 pm

      Hi Sharon,
      You have some great ideas. It’s been almost 50 years since I tried to make sourdough and you have inspired me to 1) write about that incident and 2) possibly try again using your techniques. Rita and I also have friends that are intolerant of other ingredients and we try to reach out to them on an individual basis. Thanks for sharing!
      Regards,
      Mom

      • February 19, 2010 at 2:33 am

        Thanks for the reply. Let me know how your sourdough bread turns out!

        sharon

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