Year: 2012

Lasagna for a Graduation Celebration

Megan’s graduation from college and our Christmas celebration were scheduled as back-to-back weekends. We opted for a single family celebration around the graduation with lunch served before the ceremony. I am not good at multi-tasking so the menu was going to…

Chocolate Fudge Bundt Cake

This month there has been more excitement and much less blogging, but still cooking, baking and thinking about nutritious, delicious, gluten-free food. And a recipe for a dark, rich chocolate cake – I thought about that a lot 🙂 Some of…

Apple Cobbler Revisited

We spent a night in Lubbock, Texas when returning from our recent trip to New Mexico. It had been a long drive but we were determined to make a stop at Apple Country Orchards in Idalou, TX just outside of Lubbock. Arriving…

Traveling Gluten-Free to New Mexico

I’ve been getting better at traveling. This trip was the first one I can remember, ever, without even an upset stomach. Don and I were surprised and gratified that several new strategies seemed to help me remain healthy. Strategy #1:…

Mediterranean Faux Potato Salad

Or Mediterranean Potato Salad meets Faux Potato Salad and lived happily ever after. Don’s Yellow Mustard Potato Salad is as basic as possible. It consists of boiled potatoes, hard-boiled eggs, mayonnaise, and mustard; if you want salt and pepper then…

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