Year: 2009

Double-Coconut Muffin-Waffle Batter

   When I first began to be serious about gluten-free living (actually living as opposed to avoiding the issue) I began to copy likely looking recipes off the web. When I began to blog about the gluten-free journey for Rita…

Arroz Clásico

   This is the rice dish most requested by my family. It is easy to put together and the rice cooks while the rest of dinner comes together. The seasonings have changed as the children grew up and still it…

Sweet Potato Biscuits

   The last of the sweet potatoes from the Gilmer, TX Sweet Potato Festival was calling me from the refrigerator even as I was cruising the net looking at recipes. I happened to pass by a recipe for sweet potato biscuits…

Amy’s Organic Lentil Vegetable Soup

   I always loved my mother’s homemade lentil soup. Ever since then lentils and carrots seemed to me like a naturally ordained pairing. When Sprouts opened a new store nearby in Round Rock their prominently displayed gluten-free labels brought the…

Gluten-Free Carnival Cruise to Cozumel

   Don and I took a post-Thanksgiving cruise to Cozumel. Don’s sister, Pat, flew in from Maine and joined us onboard the Carnival Ecstasy in Galveston. Those of you who eat gluten-free and/or have other food issues know what such…

Cream of Celery Soup

    When you clean out your email messages you need to be careful that you do not delete something you meant to save! Rita and I often communicate by email because of our varying time zones and activity schedules. I…

My Favorite Can Opener

   For the first time ever (that I can remember) this Thanksgiving will not be held with members of my own family. I don’t feel bad about this only because I have already had two fun-filled weekends this month with…

Pumpkin Pudding

   My nutrition professor often emphasized that very small children should eat simple nourishing foods and that they do not have the capacity for concentrated sweets and high calorie fatty foods simply because their total daily calorie needs are so…

Sugar Is Sweet

   This morning while preparing multiple batches of baked goods (some to freeze for myself, some to share, and some for a fund raiser) I was musing over the nature of gluten-free ingredients and how often I end up substituting…

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